What's for lunch, Oppo?

"scoob" (scoobsti)
10/09/2015 at 13:36 • Filed to: Lunchlopnik

I’m at Chipotle with a friend.

DISCUSSION (26)

iSureWilll > scoob
10/09/2015 at 13:39

6 Chicken nuggets in a 12” soft taco shell with 1/2 cup of white rice, some shredded cheese, and siracha. Water to drink.

-I know, my boring but cheap lunch.

EDIT: Outside Chipotle looks so nice. I’m jealous.

jariten1781 > scoob
10/09/2015 at 13:39

I had a King Size (sorry... ‘Sharing Size’) bag of Reece’s Pieces and a Diet Coke.

RamblinRover Luxury-Yacht > scoob
10/09/2015 at 13:40

I’m at Chipotle with a friend ’s head in the Chipotle bag .

How I choose to interpret this post.

TheHondaBro > scoob
10/09/2015 at 13:41

It’s still morning, weirdo.

#WestCoastBestCoast

itschrome > scoob
10/09/2015 at 13:42

NEC Fault Tolerant servers with a side of fucktardary and washed down with a big ‘ol glass of this is above my pay grade...

Supreme Chancellor and Glorious Leader SaveTheIntegras > scoob
10/09/2015 at 13:42

I haven’t even left my house today

#DaysOffRule

#BattlefrontBeta

fhrblig > scoob
10/09/2015 at 13:43

Cheese bagel with onion and chive cream cheese, because my day is all out of whack. I get to be off 3 hours early, but I get to go right to the dmv to get plates on the Optima.

PatBateman > scoob
10/09/2015 at 13:43

coelacanthist > scoob
10/09/2015 at 13:45

Chipotle now, thanks!

scoob > TheHondaBro
10/09/2015 at 13:55

You’re the weird one in that weird state of yours.

#EastCoastBeastCoast

TheHondaBro > scoob
10/09/2015 at 13:59

Sorry, but we invented BEAST MODE.

Kinja'd!!!

Takuro Spirit > scoob
10/09/2015 at 14:10

Kinja'd!!!

THATS WHAT SHE SAID

BeaterGT > scoob
10/09/2015 at 14:16

Sushi. Then steak tacos. Cuz fuck it, I do what I want.

jvirgs drives a Subaru > scoob
10/09/2015 at 14:16

wiffleballtony > scoob
10/09/2015 at 14:17

Hopefully at some point In-N-Out.

wiffleballtony > TheHondaBro
10/09/2015 at 14:20

Kinja'd!!!

Pretty sure these guys did it first.

ly2v8-Brian > TheHondaBro
10/09/2015 at 14:22

Whatever bud

#midwestbestwest

TheHondaBro > wiffleballtony
10/09/2015 at 14:24

We re-invented BEAST MODE, and it was good.

Master Cylinder > scoob
10/09/2015 at 14:33

Mmmm Chipotle. All I had was a sad work salad from the sad work cafeteria that I ate at my sad work desk while sadly working.

gin-san - shitpost specialist > iSureWilll
10/09/2015 at 15:16

Add some veggies to the rice to make fried rice, make the rest of it as usual and I think it would be a lot less boring.

iSureWilll > gin-san - shitpost specialist
10/09/2015 at 15:26

Thats a good idea. What veggies would you suggest? Red peppers and onions or something?

gin-san - shitpost specialist > iSureWilll
10/09/2015 at 15:55

Yeah, red or green peppers - I don’t notice a difference in taste, so I suppose it’s whatever is cheaper/fresher or whatever you think looks nicer. I’d probably go with a sweet yellow onion as opposed to red or white onions (use whatever you have or what’s available). You can always add other veggies depending on what you have in your fridge. Another easy thing to do is just as you’re about to finish cooking, add some frozen peas - they’ll basically thaw out in the minute or two they have in the pan and by the residual heat in the fried rice. If the rice is going to be used right away or if you’re not going to refrigerate it for more than a day, clear a little well in the fried rice (i.e. push it towards the edges of the pan so there’s a little “well” where the bottom of the pan is exposed), pour in one beaten egg, and slowly stir until it starts to scramble, and once it starts coming together start mixing it with the rice. The heat already in the rice and pan will finish cooking off the egg.

That’s the basic fried rice I’ll make in a pinch, but if you’re feeling REALLY adventurous, fry up some bacon beforehand, cut it into small pieces, make the fried rice and add the bacon after the fried rice is made. Mix it in for even bacon distribution and you have a KILLER fried rice.

Oh yeah, and make sure the rice you use has been refrigerated, or at least cooled down. If you use freshly cooked rice it just doesn’t work as well.

davesaddiction @ opposite-lock.com > scoob
10/09/2015 at 16:27

Kinja'd!!!

And a Warsteiner Oktoberfest.

samssun > davesaddiction @ opposite-lock.com
10/12/2015 at 04:16

I see a collection of separate foods, some of which even go together, but I’m wondering how exactly you eat that. Just stack one of everything into a sandwich/cornucopia?

davesaddiction @ opposite-lock.com > samssun
10/12/2015 at 14:01

With my hands. Works pretty well. Have always liked the “ploughman’s lunch” concept.

samssun > davesaddiction @ opposite-lock.com
10/12/2015 at 16:12

Ha fair enough. Seemed like some odd pairings so I didn’t know if there was a preferred combo, like wrap the peppers in salami, dunk them in the salsa, and garnish with cheese or something. Now I’m hungry.